Yesterday the wind was blowing a 100 miles an hour, the rain was pouring down, and all in all it was just a dreary day. A good day to sit in the house with a good book a hot cup of tea and a pot of chili simmering on the stove......which is basically exactly what I did. Well, I did manage to sneak a nap in there...but who is talking about that anyways?!?! This is a really good and really easy chili recipe. Hope you all enjoy it as much as we did!!!
Ingredients:
- 1 pound hamburger
- 1 large onion
- 1 package chili seasoning mix
- 8 oz salsa
- salt and pepper to taste
- 1 teaspoon garlic salt
- 1 large can (29 oz) tomato sauce
- 2 cans kidney beans
Directions:
- Brown hamburger and diced onion about 10 minutes or until meat is no longer pink.
- Add all other ingredients.
- Cover and simmer at least one hour.
- Serve with cheese, sour cream, salsa, green onions and chips, crackers or corn bread.
